Tea Smoked Duck


food network
190 mins (prep 30, cooking 40)
15 ingredients
8 to 10 servings


Categories:  poultry , main-dish , duck , nuts , for-a-crowd , chinese , asian ,
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Ingredients

  • 1 whole cleaned duck (preferably peking where the breasts are larger)
  • 1 large piece ginger root, crushed
  • 1 tablespoon ground cloves
  • 1 (6-inch) piece cassia cinnamon, preferably chinese
  • 1 sichuan red peppercorns
  • 1/2 cup maltose sugar or honey
  • 1/4 cup kosher salt
  • 1 cup fine chinese black tea (darjeeling, ceylon are fine substitutes)
  • 1 tablespoon saltpeter (optional but in original recipes)
  • water, enough to just cover duck in bath
  • sesame /vegetable oil, for basting
  • 1 pound of camphor wood (chips are fine) other types of wood such almond can be used)
  • 1 cup brown sugar
  • 1 bag dried tea twigs, optional

Nutrition

Serving Size (38.03 g)
Servings 8
Amount per Serving
Calories 112.39 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2873.95mg 957.98%
Total Carbohydrate 29.01g 77.36%
Dietary Fiber 0.0 g 0.0%
Sugars 28.69 g %
Protein 0.04g 0.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 26.32mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, cleaned, piece ginger, large, ground cloves, red, sugar or honey, black tea, sesame, dried
 

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