Tea Smoked Salmon with Chinese Long Bean Saute

food network
55 mins (prep 15, cooking 40)
18 ingredients
4 servings

Categories:  rice , main-dish , green-bean , meat , salmon , stir--frying , oranges , wok , asian ,
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Serving Size (209.4 g)
Servings 4
Amount per Serving
Calories 168.78 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 52.31%
Saturated Fat 0.88g 17.66%
Trans Fat 0.03g %
Cholesterol 0.9mg 1.2%
Sodium 1689.17mg 281.53%
Total Carbohydrate 22.27g 29.69%
Dietary Fiber 1.28 g 20.41%
Sugars 15.34 g %
Protein 2.53g 20.26%
Vitamin A 176.65IU% Vitamin C 47.95mg%
Calcium 22.17mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, szechwan peppercorns, toasted, , long-grain rice, or, orange peels, , ground pork, finely chopped white onion, chinese long beans, freshly grated ginger