Ted's 50 Minute Vegetable Borscht

70 mins (prep 20, cooking 50)
14 ingredients
8 servings
This is a very good soup. One of the beauties of this borscht is you can make it in an hour instead of days. It is important that you follow the steps and that you fry the half cabbage in the butter with the onion. If the Borscht is too thick when all the ingredients are in rinse out the fry pan with a bit of water and add to the soup.

Categories:  low-protein , low-calorie , lunch~snacks , easy , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (616.76 g)
Servings 8
Amount per Serving
Calories 482.51 Calories from Fat 473.04
% Daily Value *
Total Fat 52.56g 646.87%
Saturated Fat 33.21g 1328.58%
Trans Fat 1.86g %
Cholesterol 144.37mg 384.99%
Sodium 384.69mg 128.23%
Total Carbohydrate 3.73g 9.94%
Dietary Fiber 0.0 g 0.0%
Sugars 2.4 g %
Protein 1.43g 22.85%
Vitamin A 1619.44IU% Vitamin C 0.0mg%
Calcium 56.77mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, tomatoes with juice, large carrots, fresh dill