Teet Bush's Dutch Apple Pie (Diabetic)

75 mins (prep 15, cooking 60)
7 ingredients
8 servings
Teet is what we call my "nother mother" Marline's mom and have been for years (a nickname given by her dad, I think - they all have nicknames). It's soo good as apples are one of my favorite fruits just about anyway you fix 'em. This one is simple and quick (Splenda change by me for my diet) and is great served with vanilla or cinnamon ice cream. I know there are tons of apple pie recipes here at Zaar, but I never want to lose this one.

Categories:  fruit , north-american , taste~mood , <-4-hours , pie , diabetic , time-to-make , sweet , easy , apple , american , inexpensive , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (9.33 g)
Servings 8
Amount per Serving
Calories 58.01 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 74.25%
Saturated Fat 3.81g 152.2%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 47.61mg 15.87%
Total Carbohydrate 1.15g 3.08%
Dietary Fiber 0.3 g 9.74%
Sugars 0.02 g %
Protein 0.24g 3.82%
Vitamin A 185.87IU% Vitamin C 0.01mg%
Calcium 5.45mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, refrigerated pie crusts