Teisen Sinamon (Welsh Cinnamon Cake)

45 mins (prep 15, cooking 30)
10 ingredients
1 servings
From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set.

Categories:  <-60-mins , for-1-or-2 , european , welsh , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (488.08 g)
Servings 1
Amount per Serving
Calories 2145.17 Calories from Fat 879.12
% Daily Value *
Total Fat 97.68g 150.28%
Saturated Fat 59.24g 296.18%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 979.19mg 40.8%
Total Carbohydrate 308.98g 102.99%
Dietary Fiber 25.65 g 102.61%
Sugars 143.75 g %
Protein 31.03g 62.06%
Vitamin A 2861.95IU% Vitamin C 0.1mg%
Calcium 266.96mg% Iron 8.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4