Tej (Ethiopian Honey Wine)


Food.com
10 mins (prep 10)
6 ingredients
1 servings
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!

Categories:  technique , beginner-cook , african , 3-steps-or-less , quick , brunch , low-carb , low-fat , low-cholesterol , ethiopian , easy , cocktail , inexpensive , <-15-mins , low-sat.-fat , taste~mood , beverages , no-cook , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , low-calorie , sweet , healthy ,
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Ingredients

Nutrition

Serving Size (1031.15 g)
Servings 1
Amount per Serving
Calories 645.66 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 45.98mg 1.92%
Total Carbohydrate 82.14g 27.38%
Dietary Fiber 0.17 g 0.68%
Sugars 74.14 g %
Protein 0.59g 1.17%
Vitamin A 0.0IU% Vitamin C 0.42mg%
Calcium 61.87mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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