Tej (Ethiopian Honey Wine)


Food.com
10 mins (prep 5, cooking 5)
7 ingredients
4-6 servings
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!

Categories:  <-15-mins , 3-steps-or-less , african , low-sat.-fat , quick , beverages , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , ethiopian , cocktail , healthy ,
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Ingredients

Nutrition

Serving Size (146.55 g)
Servings 4
Amount per Serving
Calories 85.88 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.86mg 0.98%
Total Carbohydrate 23.28g 31.04%
Dietary Fiber 0.06 g 0.9%
Sugars 23.2 g %
Protein 0.08g 0.68%
Vitamin A 0.0IU% Vitamin C 0.14mg%
Calcium 5.24mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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