Tejas Chipotle Pizza

32 mins (prep 20, cooking 12)
20 ingredients
8 servings
This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!

Categories:  <-60-mins , main-dish , oven , number-of-servings , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (121.22 g)
Servings 8
Amount per Serving
Calories 156.74 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 134.13%
Saturated Fat 5.75g 230.11%
Trans Fat 0.0g %
Cholesterol 25.23mg 67.28%
Sodium 340.47mg 113.49%
Total Carbohydrate 7.15g 19.07%
Dietary Fiber 2.09 g 66.89%
Sugars 3.55 g %
Protein 8.48g 135.6%
Vitamin A 1058.69IU% Vitamin C 62.77mg%
Calcium 228.47mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, frozen corn, fresh sage