Tempura Batter

10 mins (prep 5, cooking 5)
7 ingredients
2 servings
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , appetizer , time-to-make ,
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Serving Size (96.99 g)
Servings 2
Amount per Serving
Calories 236.92 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 1.27%
Saturated Fat 0.07g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 831.0mg 69.25%
Total Carbohydrate 55.66g 37.11%
Dietary Fiber 2.2 g 17.62%
Sugars 0.06 g %
Protein 2.17g 8.68%
Vitamin A 1.35IU% Vitamin C 0.13mg%
Calcium 144.09mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4