Tender Balsamic Marinated Pork Tenderloin

65 mins (prep 5, cooking 60)
7 ingredients
6-8 servings
My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. This turned out far better! Cook time is an estimate.

Categories:  high-protein , main-dish , high-in... , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (43.16 g)
Servings 6
Amount per Serving
Calories 196.06 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 182.15%
Saturated Fat 1.47g 44.06%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 16.89mg 4.22%
Total Carbohydrate 4.38g 8.75%
Dietary Fiber 0.14 g 3.34%
Sugars 3.09 g %
Protein 0.23g 2.82%
Vitamin A 1.11IU% Vitamin C 0.71mg%
Calcium 10.45mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, crushed rosemary