Tender Beef & Cashews

35 mins (prep 25, cooking 10)
21 ingredients
4 servings
You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From Company's Coming.

Categories:  technique , <-60-mins , stir-fry , main-dish , beef , meat , low-carb , vegetable , low-in... , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (348.06 g)
Servings 4
Amount per Serving
Calories 581.84 Calories from Fat 310.77
% Daily Value *
Total Fat 34.53g 212.52%
Saturated Fat 5.93g 118.67%
Trans Fat 0.4g %
Cholesterol 104.61mg 139.48%
Sodium 552.73mg 92.12%
Total Carbohydrate 28.37g 37.82%
Dietary Fiber 4.06 g 64.9%
Sugars 7.23 g %
Protein 42.38g 339.06%
Vitamin A 3799.09IU% Vitamin C 41.04mg%
Calcium 69.65mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby corn, dry sherry, oyster sauce