Tender Beef Pie

65 mins (prep 20, cooking 45)
20 ingredients
2-3 servings
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so this way he can enjoy it without total guilt. Both my hubby and my son love this one and feel free to make it as a pie if you want. You will have to cook the pastry shell off first though as it is not cooked long in the oven, as I cook the meat on the stove to make it tender.

Categories:  for-1-or-2 , main-dish , beef , meat , number-of-servings , <-4-hours , savory-pies , time-to-make ,
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Serving Size (759.62 g)
Servings 2
Amount per Serving
Calories 210.1 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 2.69%
Saturated Fat 0.14g 1.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.95mg 7.16%
Total Carbohydrate 28.91g 19.27%
Dietary Fiber 4.77 g 38.13%
Sugars 6.69 g %
Protein 8.1g 32.4%
Vitamin A 564.88IU% Vitamin C 26.44mg%
Calcium 40.34mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, small, corn kernel, dried thyme, sheet