Tender Beef Pot Pie W/Thyme and Pepper Pastry

120 mins (prep 30, cooking 90)
22 ingredients
4-8 servings
Thyme and pepper pastry filled with tender beef and lots of veggies!

Categories:  main-dish , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (492.99 g)
Servings 4
Amount per Serving
Calories 983.66 Calories from Fat 312.48
% Daily Value *
Total Fat 34.72g 213.64%
Saturated Fat 13.55g 270.93%
Trans Fat 0.44g %
Cholesterol 126.96mg 169.28%
Sodium 19076.1mg 3179.35%
Total Carbohydrate 112.89g 150.52%
Dietary Fiber 10.67 g 170.69%
Sugars 15.25 g %
Protein 60.18g 481.48%
Vitamin A 580.57IU% Vitamin C 1.03mg%
Calcium 193.14mg% Iron 8.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, seasoning salt, large, medium red potatoes, baby carrots, sliced mushrooms, beef gravy, cold butter, dried thyme, ice water