Tender Carrots With Apricots


Food.com
25 mins (prep 10, cooking 15)
6 ingredients
2-4 servings
This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.

Categories:  side-dish , beginner-cook , seasonal , spring , low-fat , low-cholesterol , <-30-mins , easy , gluten-free , number-of-servings , healthy-2 , for-1-or-2 , fruit , low-sat.-fat , free-of... , low-sodium , low-in... , time-to-make , low-protein , low-calorie , winter , fall , healthy , summer , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (249.98 g)
Servings 2
Amount per Serving
Calories 225.33 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 5.31%
Saturated Fat 0.71g 7.09%
Trans Fat 0.04g %
Cholesterol 2.65mg 1.77%
Sodium 128.94mg 10.74%
Total Carbohydrate 54.36g 36.24%
Dietary Fiber 9.29 g 74.29%
Sugars 40.33 g %
Protein 3.67g 14.66%
Vitamin A 31807.36IU% Vitamin C 11.06mg%
Calcium 91.72mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley
 

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