Tender Crock Pot Meatballs & Sauce

500 mins (prep 20, cooking 480)
12 ingredients
8-10 servings
These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Categories:  crock-pot , pasta,-rice-and-grains , spaghetti , ground-beef , main-dish , beef , meat , equipment , pasta , one-dish-meal , time-to-make ,
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Serving Size (127.41 g)
Servings 8
Amount per Serving
Calories 201.01 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 30.77%
Saturated Fat 0.68g 27.16%
Trans Fat 0.0g %
Cholesterol 5.53mg 14.74%
Sodium 517.57mg 172.52%
Total Carbohydrate 35.63g 95.02%
Dietary Fiber 3.02 g 96.58%
Sugars 4.32 g %
Protein 8.63g 138.0%
Vitamin A 161.05IU% Vitamin C 5.11mg%
Calcium 72.02mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, grated parmesan cheese, ground beef, fresh, dried onion flakes, dried oregano, dried basil, salt and pepper