Tender, Easy Ribs

190 mins (prep 10, cooking 180)
16 ingredients
4 servings
You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8 racks at time so increase as desired.

Categories:  seasonal , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , holiday , easy , kid-friendly , main-dish , camping , oven , pork , meat , independence-day , summer , to-go... , barbecue , pork-rib , grilling ,
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Serving Size (39.66 g)
Servings 4
Amount per Serving
Calories 69.19 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 6.85%
Saturated Fat 0.18g 3.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1637.65mg 272.94%
Total Carbohydrate 15.5g 20.66%
Dietary Fiber 2.81 g 44.93%
Sugars 8.13 g %
Protein 1.64g 13.12%
Vitamin A 2100.73IU% Vitamin C 1.71mg%
Calcium 49.86mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, jalapeno seasoning salt