Tender Green Beans with Pancetta

20 mins (prep 10, cooking 10)
6 ingredients
4-6 servings
I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , quick , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (185.89 g)
Servings 4
Amount per Serving
Calories 106.11 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 37.52%
Saturated Fat 0.07g 1.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 226.75mg 37.79%
Total Carbohydrate 10.82g 14.42%
Dietary Fiber 3.74 g 59.88%
Sugars 3.32 g %
Protein 3.89g 31.15%
Vitamin A 603.86IU% Vitamin C 0.51mg%
Calcium 67.02mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, cloves garlic, crushed red pepper flakes