Tender Oven Baked Pork Chops

210 mins (prep 30, cooking 180)
10 ingredients
6 servings
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!

Categories:  holiday , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (52.69 g)
Servings 6
Amount per Serving
Calories 290.94 Calories from Fat 251.55
% Daily Value *
Total Fat 27.95g 257.99%
Saturated Fat 7.68g 230.37%
Trans Fat 0.0g %
Cholesterol 12.23mg 24.45%
Sodium 1336.24mg 334.06%
Total Carbohydrate 8.14g 16.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 2.63g 31.59%
Vitamin A 705.36IU% Vitamin C 0.99mg%
Calcium 27.23mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, medium onion, dry, cold water, cream of mushroom soup, lawry's seasoned salt, fresh mushrooms