Tender Pot Roast


Food.com
250 mins (prep 10, cooking 240)
13 ingredients
1 servings
This is a sure fire method of making a tender pot roast every time.

Categories:  stew , seasonal , north-american , beef , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , holiday , winter , weeknight , main-dish , oven , american , meat , fall , heirloom~historical , inexpensive , roast-beef ,
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Ingredients

Nutrition

Serving Size (2624.51 g)
Servings 1
Amount per Serving
Calories 2538.37 Calories from Fat 1015.56
% Daily Value *
Total Fat 112.84g 173.61%
Saturated Fat 39.83g 199.16%
Trans Fat 4.63g %
Cholesterol 938.95mg 312.98%
Sodium 2492.93mg 103.87%
Total Carbohydrate 88.53g 29.51%
Dietary Fiber 15.27 g 61.08%
Sugars 57.86 g %
Protein 296.57g 593.14%
Vitamin A 33895.71IU% Vitamin C 38.74mg%
Calcium 540.25mg% Iron 34.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, dry red wine
 

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