Tender Roast Loin Of Pork

310 mins (prep 10, cooking 300)
7 ingredients
6 servings
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.

Categories:  high-in... , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , low-calorie , weeknight , easy , high-protein , main-dish , oven , pork-loins , pork , meat ,
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Serving Size (201.12 g)
Servings 6
Amount per Serving
Calories 29.05 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 30.33%
Saturated Fat 0.38g 11.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.89mg 1.97%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, salt and pepper, crushed rosemary