Tender Sour Cream Sweet Dough

130 mins (prep 10, cooking 120)
9 ingredients
2 servings
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling.

Categories:  rolls~biscuits , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (371.18 g)
Servings 2
Amount per Serving
Calories 1519.62 Calories from Fat 720.63
% Daily Value *
Total Fat 80.07g 246.38%
Saturated Fat 49.77g 497.71%
Trans Fat 2.91g %
Cholesterol 211.46mg 140.97%
Sodium 1786.57mg 148.88%
Total Carbohydrate 177.17g 118.12%
Dietary Fiber 5.06 g 40.5%
Sugars 30.48 g %
Protein 22.19g 88.78%
Vitamin A 2415.0IU% Vitamin C 0.53mg%
Calcium 134.07mg% Iron 8.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large eggs