Tenderflake Pie Crusts

10 mins (prep 10)
6 ingredients
6 servings
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe from the Tenderflake box.

Categories:  holiday , <-15-mins , easy , comfort-food , taste~mood , quick , inexpensive , pies-and-tarts , time-to-make , dessert ,
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Serving Size (194.79 g)
Servings 6
Amount per Serving
Calories 1099.51 Calories from Fat 690.48
% Daily Value *
Total Fat 76.72g 708.21%
Saturated Fat 29.81g 894.38%
Trans Fat 0.0g %
Cholesterol 71.82mg 143.64%
Sodium 777.57mg 194.39%
Total Carbohydrate 87.46g 174.92%
Dietary Fiber 3.09 g 74.25%
Sugars 0.32 g %
Protein 11.84g 142.04%
Vitamin A 2.29IU% Vitamin C 0.0mg%
Calcium 17.84mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water