Tenderloin Asada With Sage and Savory Apples

215 mins (prep 200, cooking 15)
18 ingredients
4-6 servings
From the Border Cookbook, posted for ZWT 3, Mexico.

Categories:  easy , north-american , main-dish , mexican , pork-loins , taste~mood , meat , pork , <-4-hours , savory , time-to-make ,
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Serving Size (128.6 g)
Servings 4
Amount per Serving
Calories 132.92 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 60.0%
Saturated Fat 4.09g 81.79%
Trans Fat 0.34g %
Cholesterol 15.9mg 21.2%
Sodium 635.82mg 105.97%
Total Carbohydrate 6.62g 8.83%
Dietary Fiber 0.68 g 10.89%
Sugars 4.09 g %
Protein 0.39g 3.14%
Vitamin A 184.8IU% Vitamin C 0.52mg%
Calcium 19.69mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, brown mustard, dried sage, dried red chili, tart apples