Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

food network
30 mins (prep 10, cooking 20)
12 ingredients
2 servings

Categories:  mushroom , main-dish , beef , searing , sauce ,
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Serving Size (249.34 g)
Servings 2
Amount per Serving
Calories 166.96 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 25.54%
Saturated Fat 0.58g 5.84%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 215.31mg 17.94%
Total Carbohydrate 10.36g 6.91%
Dietary Fiber 3.08 g 24.63%
Sugars 3.45 g %
Protein 4.09g 16.35%
Vitamin A 6.43IU% Vitamin C 0.11mg%
Calcium 16.09mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef fillet, salt and coarsely ground black pepper, cold unsalted butter, chopped fresh flat-leaf parsley