Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce


food network
230 mins (prep 40, cooking 60)
23 ingredients
6 servings


Categories:  wine , risotto , rice , italian , cheese , roast , marinating , saucepan , sauce , crab , sauteing , dinner , roasting , winter , european , skillet , main-dish , grains , shellfish , fall , pork , meat , toasting , simmer ,
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Ingredients

Nutrition

Serving Size (459.07 g)
Servings 6
Amount per Serving
Calories 574.66 Calories from Fat 184.95
% Daily Value *
Total Fat 20.55g 189.69%
Saturated Fat 2.47g 74.06%
Trans Fat 0.0g %
Cholesterol 31.75mg 63.5%
Sodium 4080.17mg 1020.04%
Total Carbohydrate 73.12g 146.24%
Dietary Fiber 8.91 g 213.89%
Sugars 4.29 g %
Protein 21.36g 256.27%
Vitamin A 9223.66IU% Vitamin C 18.44mg%
Calcium 195.39mg% Iron 5.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stone-ground mustard, large, chopped garlic, grated parmesan, yellow bell pepper, green bell pepper, diced, freshly ground black pepper, stick butter, chopped parsley
 

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