Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

food network
58 mins (prep 20, cooking 38)
17 ingredients
4 servings

Categories:  dinner , roasting , italian , tomato , main-dish , beef , for-a-family , cheese , arugula , searing ,
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Serving Size (136.64 g)
Servings 4
Amount per Serving
Calories 444.68 Calories from Fat 274.5
% Daily Value *
Total Fat 30.5g 187.69%
Saturated Fat 13.85g 277.0%
Trans Fat 0.0g %
Cholesterol 44.36mg 59.15%
Sodium 723.03mg 120.51%
Total Carbohydrate 29.63g 39.5%
Dietary Fiber 22.3 g 356.79%
Sugars 1.31 g %
Protein 26.25g 210.01%
Vitamin A 866.55IU% Vitamin C 0.47mg%
Calcium 1637.38mg% Iron 53.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, grape tomatoes, cloves garlic, plus, freshly ground black pepper, thick, fresh sage leaves, a, grated, coarsely chopped arugula