Tenderloin Steaks with Horseradish Mustard Sauce

14 mins (prep 1, cooking 13)
9 ingredients
4 servings (serving size: 1 steak and 1 tablespoon sauce)
Horseradish mustard can be found on the condiment aisle at the grocery store. As an ingredient, marinade, or condiment, horseradish mustard offers a fiery hot yet sweet flavor. Serve it with leftover roast beef or as a spread on your favorite sandwich.

Categories:  oxmoor-house , entertaining , beef , american , family , quick , fry , quick~easy , main-dishes ,
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Serving Size (31.37 g)
Servings 4
Amount per Serving
Calories 53.44 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 7.34%
Saturated Fat 0.59g 11.86%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 7243.41mg 1207.24%
Total Carbohydrate 5.57g 7.43%
Dietary Fiber 0.08 g 1.25%
Sugars 4.91 g %
Protein 5.15g 41.19%
Vitamin A 1.98IU% Vitamin C 0.0mg%
Calcium 19.21mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
horseradish mustard