Tenderloin Steaks With Mushroom, Marsala Sauce


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Very easy yet so elegant. Perfect for company.

Categories:  steak , beef , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , main-dish , meat , barbecue , stove-top , grilling ,
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Ingredients

Nutrition

Serving Size (297.64 g)
Servings 4
Amount per Serving
Calories 164.6 Calories from Fat 117.36
% Daily Value *
Total Fat 13.04g 80.27%
Saturated Fat 7.77g 155.39%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 236.25mg 39.37%
Total Carbohydrate 7.88g 10.51%
Dietary Fiber 2.37 g 37.86%
Sugars 4.73 g %
Protein 8.25g 66.0%
Vitamin A 371.23IU% Vitamin C 4.97mg%
Calcium 22.85mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped leek, minced garlic, fresh, sliced, dry marsala, canned, beef tenderloin steaks
 

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