Tenderloin with Cremini-Apricot Stuffing Recipe

Taste of Home
3535 mins (prep 35, cooking 35)
13 ingredients
10 servings

Categories:  diabetic-exchange ,
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Serving Size (7.66 g)
Servings 10
Amount per Serving
Calories 37.19 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 61.34%
Saturated Fat 1.74g 86.94%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 146.35mg 60.98%
Total Carbohydrate 0.47g 1.56%
Dietary Fiber 0.09 g 3.53%
Sugars 0.01 g %
Protein 0.11g 2.19%
Vitamin A 79.12IU% Vitamin C 0.33mg%
Calcium 4.14mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portobello, chopped onion, chopped celery, chopped dried apricots, minced fresh rosemary, beef tenderloin roast