Tendir Choreyi (Azerbaijan)

130 mins (prep 105, cooking 25)
7 ingredients
1 servings
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride, who blogs at AZCookbook.com. Of course you can never really duplicate a recipe like this without a tandoori oven, but this bread is still pretty tasty.

Categories:  low-fat , european , low-sat.-fat , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (26.64 g)
Servings 1
Amount per Serving
Calories 59.39 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 5.68%
Saturated Fat 0.77g 3.86%
Trans Fat 0.0g %
Cholesterol 0.67mg 0.22%
Sodium 2364.14mg 98.51%
Total Carbohydrate 5.7g 1.9%
Dietary Fiber 0.68 g 2.72%
Sugars 0.08 g %
Protein 1.21g 2.43%
Vitamin A 1.55IU% Vitamin C 0.04mg%
Calcium 46.47mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water, bread flour