Tennessee Cornbread

80 mins (prep 20, cooking 60)
10 ingredients
1 servings
This is spectacular. I got it from McCall's Cooking School Cookbook. I have a hard time getting it out of the pan 'pretty', but even when it comes out in pieces, it's wonderful.

Categories:  oven , number-of-servings , healthy , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (684.7 g)
Servings 1
Amount per Serving
Calories 991.56 Calories from Fat 151.47
% Daily Value *
Total Fat 16.83g 25.89%
Saturated Fat 9.4g 47.01%
Trans Fat 0.0g %
Cholesterol 53.9mg 17.97%
Sodium 2796.55mg 116.52%
Total Carbohydrate 191.16g 63.72%
Dietary Fiber 1.7 g 6.79%
Sugars 142.14 g %
Protein 22.19g 44.37%
Vitamin A 809.75IU% Vitamin C 0.0mg%
Calcium 845.07mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, white cornmeal