Tennessee Honey Glazed Carrots


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
6-8 servings
I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

Categories:  low-fat , low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , healthy , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (190.64 g)
Servings 6
Amount per Serving
Calories 148.02 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 39.98%
Saturated Fat 0.88g 26.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.97mg 38.49%
Total Carbohydrate 27.88g 55.75%
Dietary Fiber 4.25 g 101.96%
Sugars 20.41 g %
Protein 1.48g 17.78%
Vitamin A 25435.82IU% Vitamin C 8.97mg%
Calcium 58.55mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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