Tennessee Pulled Pork

195 mins (prep 15, cooking 180)
11 ingredients
8 servings
I made Tangy Pulled Pork but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).

Categories:  beginner-cook , 3-steps-or-less , north-american , low-sat.-fat , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , lunch~snacks , easy , sandwich , main-dish , american , pork , meat ,
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Serving Size (177.53 g)
Servings 8
Amount per Serving
Calories 34.57 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 2.17%
Saturated Fat 0.03g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 241.87mg 80.62%
Total Carbohydrate 7.74g 20.65%
Dietary Fiber 0.71 g 22.8%
Sugars 5.24 g %
Protein 0.67g 10.78%
Vitamin A 404.63IU% Vitamin C 3.67mg%
Calcium 20.94mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground mustard