Tepary Bean and Turkey Bacon Soup for a 2.5 Quart Crock Pot

380 mins (prep 20, cooking 360)
13 ingredients
2-4 servings
We actually grew the Tepary Beans. These beans are native to the Southwestern US and Mexico and have been grown here since Pre-Colombian times. These little orange beans are delicious and can be used like any other dried beans after soaking. You can use other dried beans such as Navy beans in their place if you can't find the Tepary Beans. You can double the recipe if you are using a 6 Quart or bigger crock pot.

Categories:  crock-pot , for-1-or-2 , easy , beans , number-of-servings , equipment , soups-&-stews ,
Share on Newzsocial



Serving Size (329.39 g)
Servings 2
Amount per Serving
Calories 194.51 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 38.33%
Saturated Fat 2.57g 25.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.24mg 14.1%
Total Carbohydrate 20.54g 13.69%
Dietary Fiber 5.47 g 43.77%
Sugars 10.57 g %
Protein 4.11g 16.45%
Vitamin A 1790.9IU% Vitamin C 14.26mg%
Calcium 74.46mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, small, stalk celery, turkey bacon, salt and pepper