Teppanyaki (Kobe Steakhouse) Dinner

45 mins (prep 15, cooking 30)
22 ingredients
6-8 servings
This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!

Categories:  <-60-mins , copycat , main-dish , japanese , time-to-make , asian ,
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Serving Size (348.68 g)
Servings 6
Amount per Serving
Calories 1386.46 Calories from Fat 1284.39
% Daily Value *
Total Fat 142.71g 1317.33%
Saturated Fat 68.57g 2057.02%
Trans Fat 3.93g %
Cholesterol 329.95mg 659.89%
Sodium 2499.85mg 624.96%
Total Carbohydrate 14.37g 28.75%
Dietary Fiber 2.35 g 56.42%
Sugars 2.27 g %
Protein 19.38g 232.56%
Vitamin A 3228.24IU% Vitamin C 1.54mg%
Calcium 80.39mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, dash cayenne pepper, dash ground ginger, white rice, large shrimp