Tequila Chicken Chili

105 mins (prep 15, cooking 90)
24 ingredients
4-6 servings
DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.

Categories:  chicken , north-american , poultry , main-dish , mexican , meat , <-4-hours , one-dish-meal , chili , time-to-make ,
Share on Newzsocial



Serving Size (95.92 g)
Servings 4
Amount per Serving
Calories 196.38 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 73.99%
Saturated Fat 0.97g 19.44%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 1332.73mg 222.12%
Total Carbohydrate 18.1g 24.13%
Dietary Fiber 2.49 g 39.78%
Sugars 5.24 g %
Protein 1.86g 14.89%
Vitamin A 1375.7IU% Vitamin C 12.59mg%
Calcium 35.42mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, medium onions, cumin seed, dried red chili, ground coriander, ground chicken, crushed tomatoes, finely chopped fresh cilantro, finely shredded basil leaves, dried oregano leaves, dried, dried savory, white pepper, fresh, fresh cilantro, fresh lime