Tequila Chicken Fajitas


Food.com
20 mins (prep 10, cooking 10)
15 ingredients
4 servings
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not summertime. I got this recipe from the Juan-Carlos Cruz Calorie Countdown Cookbook, and I wanted to save it before I have to return the book to the library! The original recipe says it serves 4. I don't know about you, but I think that would be, like, a kid serving size. Note: Prep time does not include marinating time.

Categories:  for-1-or-2 , <-30-mins , seasonal , easy , north-american , southwestern-u.s. , main-dish , american , quick , number-of-servings , summer , tex-mex , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (111.6 g)
Servings 4
Amount per Serving
Calories 151.3 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 29.77%
Saturated Fat 0.68g 13.65%
Trans Fat 0.02g %
Cholesterol 62.09mg 82.78%
Sodium 402.32mg 67.05%
Total Carbohydrate 4.14g 5.52%
Dietary Fiber 0.43 g 6.87%
Sugars 0.7 g %
Protein 19.57g 156.58%
Vitamin A 714.96IU% Vitamin C 15.98mg%
Calcium 16.87mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh ground black pepper, yellow bell pepper, medium red onion, fresh cilantro
 

Comments