Tequila Chicken over Linguine

30 mins (prep 10, cooking 20)
14 ingredients
4 servings
This sophisticated saute' gets a subtly smoky flavor from a shot of tequila. I've never been able to find pepper linguine, so I always use regular linguine. This is another recipe from my Arizona Favorites and has become a family favorite here at the Watson house. After making this dish many times, I have discovered NOT 2 Overcook the veggies, stick to the saute times and you'll have a delightful dish.

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , pasta , one-dish-meal , time-to-make ,
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Serving Size (421.42 g)
Servings 4
Amount per Serving
Calories 610.21 Calories from Fat 252.09
% Daily Value *
Total Fat 28.01g 172.36%
Saturated Fat 5.98g 119.69%
Trans Fat 0.12g %
Cholesterol 103.5mg 138.0%
Sodium 1123.97mg 187.33%
Total Carbohydrate 45.5g 60.67%
Dietary Fiber 6.57 g 105.18%
Sugars 9.12 g %
Protein 42.32g 338.59%
Vitamin A 3831.48IU% Vitamin C 265.77mg%
Calcium 411.95mg% Iron 14.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, plum tomatoes