Tequila Chicken Pasta

30 mins (prep 10, cooking 20)
14 ingredients
2-4 servings
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe as I wrote it the first time and noticed something was a little off, so I edited it, I think this works better! Thanks for the feedback!

Categories:  for-1-or-2 , pasta,-rice-and-grains , beginner-cook , north-american , taste~mood , spicy , one-dish-meal , californian , diabetic , time-to-make , <-30-mins , easy , main-dish , american , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (266.44 g)
Servings 2
Amount per Serving
Calories 491.89 Calories from Fat 295.65
% Daily Value *
Total Fat 32.85g 101.09%
Saturated Fat 4.11g 41.13%
Trans Fat 0.01g %
Cholesterol 82.78mg 55.19%
Sodium 92.12mg 7.68%
Total Carbohydrate 13.37g 8.91%
Dietary Fiber 1.8 g 14.41%
Sugars 2.54 g %
Protein 26.88g 107.5%
Vitamin A 518.48IU% Vitamin C 16.53mg%
Calcium 24.85mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, small, chicken bouillon, fresh lime juice, fresh garlic cloves, hot water