Tequila Lime Chicken from Applebee's

50 mins (prep 35, cooking 15)
28 ingredients
4 servings
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.

Categories:  <-60-mins , copycat , chicken-breast , poultry , equipment , cheese , eggs~dairy , novelty , time-to-make , chicken , main-dish , oven , meat ,
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Serving Size (189.02 g)
Servings 4
Amount per Serving
Calories 459.47 Calories from Fat 258.3
% Daily Value *
Total Fat 28.7g 176.61%
Saturated Fat 6.33g 126.51%
Trans Fat 0.18g %
Cholesterol 9.5mg 12.67%
Sodium 1762.3mg 293.72%
Total Carbohydrate 43.27g 57.69%
Dietary Fiber 1.57 g 25.1%
Sugars 5.55 g %
Protein 8.46g 67.65%
Vitamin A 179.54IU% Vitamin C 4.82mg%
Calcium 121.61mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled tortilla chips, minced garlic, liquid smoke flavoring, grated ginger, dried parsley, dill weed