Tequila-Lime Pork Roast

1530 mins (prep 1440, cooking 90)
13 ingredients
10 servings
Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.

Categories:  north-american , southwestern-u.s. , oven , american , pork-loins , meat , pork , >-1-day , equipment , roast , diabetic , time-to-make ,
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Serving Size (88.74 g)
Servings 10
Amount per Serving
Calories 153.38 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 183.7%
Saturated Fat 1.66g 82.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.9mg 67.04%
Total Carbohydrate 9.44g 31.48%
Dietary Fiber 0.59 g 23.47%
Sugars 2.27 g %
Protein 0.49g 9.74%
Vitamin A 55.32IU% Vitamin C 19.37mg%
Calcium 16.39mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, lime zest, dried oregano, dried thyme, ground allspice