Tequila Pork Chops

30 mins (prep 10, cooking 20)
11 ingredients
4 servings
These quick pan browned chops makes a hearty meat dish with rich bold flavors.Recipe comes from Sunset magazine.

Categories:  served-hot , fruit , taste~mood , spicy , equipment , lime , time-to-make , pork-chop , <-30-mins , easy , citrus , presentation , main-dish , pork , meat , stove-top ,
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Serving Size (68.92 g)
Servings 4
Amount per Serving
Calories 160.08 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 78.29%
Saturated Fat 7.79g 155.76%
Trans Fat 0.48g %
Cholesterol 41.7mg 55.6%
Sodium 149.95mg 24.99%
Total Carbohydrate 4.01g 5.34%
Dietary Fiber 0.03 g 0.47%
Sugars 0.14 g %
Protein 3.56g 28.47%
Vitamin A 406.8IU% Vitamin C 7.93mg%
Calcium 6.06mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork loin chops, cumin seed, cloves garlic, fresh jalapeno chiles, salt and pepper