Tequila Pork Roast

135 mins (prep 15, cooking 120)
15 ingredients
6 servings
A perky treat for your dinner guests

Categories:  north-american , taste~mood , spicy , equipment , <-4-hours , time-to-make , weeknight , southwestern-u.s. , main-dish , american , pork , meat , stove-top ,
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Serving Size (130.54 g)
Servings 6
Amount per Serving
Calories 220.81 Calories from Fat 82.35
% Daily Value *
Total Fat 9.15g 84.46%
Saturated Fat 1.81g 54.36%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 9537.08mg 2384.27%
Total Carbohydrate 15.39g 30.78%
Dietary Fiber 0.08 g 1.95%
Sugars 5.74 g %
Protein 7.17g 86.0%
Vitamin A 78.65IU% Vitamin C 15.26mg%
Calcium 25.16mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, salt and pepper, celery ribs, medium onion, prepared horseradish, smooth peanut butter, white wine worcestershire sauce, salt and pepper