Tequila Shrimp

13 mins (prep 5, cooking 8)
12 ingredients
4 servings
This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine.

Categories:  technique , stir-fry , <-15-mins , pasta,-rice-and-grains , rice , shrimp , taste~mood , spicy , equipment , long-grain-rice , chinese , time-to-make , novelty , asian , celebrity , easy , main-dish , shellfish , seafood , white-rice , stove-top ,
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Serving Size (139.24 g)
Servings 4
Amount per Serving
Calories 460.94 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 49.9%
Saturated Fat 0.73g 14.69%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 319.28mg 53.21%
Total Carbohydrate 82.85g 110.47%
Dietary Fiber 1.39 g 22.2%
Sugars 0.13 g %
Protein 7.2g 57.62%
Vitamin A 79.56IU% Vitamin C 5.71mg%
Calcium 29.2mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, ground cumin, peeled and deveined large shrimp, minced garlic, minced fresh cilantro, fresh lime juice