Tequila-Spiked Caramel Corn

75 mins (cooking 15)
9 ingredients
makes 16 cups
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow-baking turns the popcorn-nut mix fabulously crunchy.

Categories:  desserts , candy-&-sweets ,
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Serving Size (28.84 g)
Servings 16
Amount per Serving
Calories 141.02 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 245.76%
Saturated Fat 4.33g 346.1%
Trans Fat 0.23g %
Cholesterol 15.24mg 81.27%
Sodium 119.14mg 79.43%
Total Carbohydrate 11.06g 58.98%
Dietary Fiber 1.91 g 122.15%
Sugars 3.62 g %
Protein 3.1g 99.18%
Vitamin A 184.95IU% Vitamin C 0.8mg%
Calcium 7.32mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salted, light brown sugar