Teriyaki Asparagus

20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

Categories:  served-hot , side-dish , salad , served-cold , <-30-mins , presentation , quick , asparagus , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (135.92 g)
Servings 4
Amount per Serving
Calories 78.26 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.62%
Saturated Fat 0.56g 11.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.16mg 47.69%
Total Carbohydrate 9.42g 12.56%
Dietary Fiber 2.43 g 38.87%
Sugars 6.89 g %
Protein 2.95g 23.59%
Vitamin A 857.3IU% Vitamin C 6.38mg%
Calcium 30.06mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, ground ginger