Teriyaki Baby Chicken


Food.com
25 mins (prep 15, cooking 10)
9 ingredients
4 servings
From our local/state paper from the weekly feature of 7 Recipes in 7 Days.Have not included 10 minutes marinating time in the times.You will need bamboo skewers soaked in water.

Categories:  chicken-breast , poultry , high-in... , japanese , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , <-30-mins , weeknight , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (189.93 g)
Servings 4
Amount per Serving
Calories 315.56 Calories from Fat 176.13
% Daily Value *
Total Fat 19.57g 120.43%
Saturated Fat 4.31g 86.23%
Trans Fat 0.1g %
Cholesterol 129.0mg 172.0%
Sodium 916.61mg 152.77%
Total Carbohydrate 3.35g 4.47%
Dietary Fiber 0.15 g 2.47%
Sugars 1.5 g %
Protein 27.88g 223.0%
Vitamin A 0.11IU% Vitamin C 0.41mg%
Calcium 15.02mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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