Teriyaki Beef Brisket for the Crock Pot

615 mins (prep 15, cooking 600)
7 ingredients
6 servings
Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker

Categories:  crock-pot , beginner-cook , weeknight , easy , main-dish , beef , meat , equipment , low-carb , low-in... , time-to-make , asian ,
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Serving Size (163.87 g)
Servings 6
Amount per Serving
Calories 318.16 Calories from Fat 202.77
% Daily Value *
Total Fat 22.53g 207.98%
Saturated Fat 7.15g 214.57%
Trans Fat 0.0 %
Cholesterol 81.65mg 163.3%
Sodium 1840.84mg 460.21%
Total Carbohydrate 4.71g 9.42%
Dietary Fiber 0.04 g 1.06%
Sugars 0.0 g %
Protein 22.21g 266.51%
Vitamin A 0.0IU% Vitamin C 40.82mg%
Calcium 10.9mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, bottled teriyaki sauce, orange zest


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