Teriyaki Beef Kabobs

30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.

Categories:  steak , <-30-mins , main-dish , beef , meat , equipment , low-carb , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (373.42 g)
Servings 4
Amount per Serving
Calories 468.77 Calories from Fat 260.55
% Daily Value *
Total Fat 28.95g 178.12%
Saturated Fat 6.08g 121.52%
Trans Fat 1.08g %
Cholesterol 121.05mg 161.41%
Sodium 101.75mg 16.96%
Total Carbohydrate 8.54g 11.39%
Dietary Fiber 1.58 g 25.29%
Sugars 5.85 g %
Protein 46.03g 368.23%
Vitamin A 606.99IU% Vitamin C 29.54mg%
Calcium 46.32mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, ground ginger, whole, yellow pepper, hot cooked rice