Teriyaki Beef on a Bun

16 mins (prep 10, cooking 6)
12 ingredients
4 servings
Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice.

Categories:  <-30-mins , lunch~snacks , sandwich , beef , meat , quick , equipment , brunch , stove-top , time-to-make , asian ,
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Serving Size (35.05 g)
Servings 4
Amount per Serving
Calories 73.25 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 34.24%
Saturated Fat 0.42g 8.32%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 427.25mg 71.21%
Total Carbohydrate 5.27g 7.02%
Dietary Fiber 0.45 g 7.28%
Sugars 2.27 g %
Protein 0.86g 6.92%
Vitamin A 0.0IU% Vitamin C 0.59mg%
Calcium 4.4mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, fresh ginger, cloves garlic, dry sherry, crisp chow mein noodles, salt & pepper, pickled ginger